SUNDAY BANANA PANCAKES

Are you ever in the MOOD for something? By MOOD I mean a moment like listening to Jack Johnson’s “Banana Pancakes” while making banana pancakes early in the morning? Well that was me this past Sunday – dancing around the kitchen like a pancake making fool. I have never made the dish before & loved the way my improvised breakfast turned out! So, I’d thought I would share this easy way to make Banana Pancakes in under 15 minutes!

What you need:

Large Mixing Bowl
Large skillet
A Potato Masher (easier to use than a whisk)
3/4 cup Birch Benders organic pancake mix
1 tbs  DeKuyper Creme de Banana (optional)
1 tsp of vanilla extract
2-3 Bananas
1 cup water

 

Directions:

  1.  In a large mixing bowl combine 3/4 cup of Birch Benders Organic Pancake Mix, water, Bananas ( 3 for a thicker pancake), vanilla extract,  & Creme de Banana if you want extra sweet pancakes.
  2. Use the masher to mash all the ingredients together. For a thinner pancake add more water as desired. 
  3. Let the mix sit for about 2-3 minutes before you pour onto skillet.
  4. Pour mix into skillet (should hold about 2-3 pancakes at a time depending on size). Cook for about 1 1/2 minutes each side on medium heat.
  5. Top with some powdered sugar, your favorite berries, and maple syrup and voila-you are done!

 

 

Stay tunes for more recipe’s!

xo – Amanda

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